My Goulash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my goulash. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family. Easy recipe for making a classic goulash. Can also be done in a slow cooker. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes.

My Goulash is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Goulash is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook my goulash using 21 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make My Goulash:
  1. Get 1-2 lbs ground beef (lean)
  2. Make ready 1 medium onion
  3. Get 1 1⁄2 cup water
  4. Take 1 cup beef broth
  5. Take 1 (4.5 oz) can tomato sauce
  6. Make ready 1-2 (15 oz) can diced tomatoes
  7. Get 4 cloves garlic, minced
  8. Take 1 tsp paprika
  9. Get 1 tbsp Italian seasoning
  10. Take 2 bay leaves
  11. Get 1 tbsp dried oregano
  12. Get 1 tsp garlic powder
  13. Get 2 tbsp soy sauce
  14. Prepare 1 tsp seasoned salt
  15. Prepare 1 tsp black pepper
  16. Get 1⁄4 tsp crushed red pepper (optional)
  17. Get 1 small can V-8 juice (I use spicy)
  18. Make ready 1-2 cups elbow macaroni
  19. Prepare 1⁄2 cup parmesan cheese
  20. Get Dash worsteshire sauce
  21. Make ready Shredded cheddar cheese

It's not often that I use wine in my cooking because it can be pretty Yes! This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash. This Goulash recipe is a fabulous, hearty and filling dinner that is If you've never tried Goulash before, you are in for a treat!

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Steps to make My Goulash:
  1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
  2. Spoon off excess grease.
  3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
  4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
  5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
  6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
  7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

Just make sure to cool the goulash. This Goulash recipe is a fabulous, hearty and filling dinner that is If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my. Add goulash to one of your lists below, or create a new one. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices.

So that is going to wrap it up with this exceptional food my goulash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!