Chocolate Crunch Layer Cake

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate crunch layer cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Crunch Layer Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate Crunch Layer Cake is something which I’ve loved my entire life.

A toffee bits crunch that's sprinkled among the frosting in between the cake layers, and then piled atop the cake. For an extra-fun touch, we added small frosting stars piped around the edges of the top of the cake! It's a truly over-the-top chocolate dessert that makes a gorgeous centerpiece, and makes any chocolate-loving guest very happy. Line bottoms of pans with waxed paper; butter paper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate crunch layer cake using 15 ingredients and 15 steps. Here is how you can achieve it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Chocolate Crunch Layer Cake:
  1. Make ready FOR CAKE
  2. Get 2 cup all-purpose flour
  3. Take 1 cup unsweetened cocoa powder
  4. Get 1 1⁄2 tsp baking soda
  5. Get 1⁄4 tsp salt
  6. Prepare 3⁄4 cup unsalted butter, at room temperature
  7. Take 1 cup light brown sugar, packed
  8. Make ready 1 cup granulated sugar
  9. Make ready 3 large eggs
  10. Get 1 tsp vanilla extract
  11. Make ready 1 cup buttermilk
  12. Make ready FROSTING
  13. Get 1 recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10
  14. Get GARNISH
  15. Prepare 1⁄4 cup white chocolate sprinkles

Chocolate Toffee Crunch Cake - fudgy chocolate cake lightly spiced with cinnamon paired with crunchy toffee bits and silky smooth chocolate buttercream frosting. A new layer cake recipe by our contributor, Tessa Huff. A chocolate, tray bake made with very 'short' ingredients which sets to a hard, crunchy brownie like cake. There's lots of texture to a chocolate crunch (also known as a chocolate concrete cake) and they're super moorish.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Chocolate Crunch Layer Cake:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with baking spray
  2. Whisk in a bowl flour, cocoa powder, baking soda and salt
  3. In a large bowl beat butter and both sugars until light and fluffy, add eggs one at a time, beating after each egg, beat in vannilla. Beat in flour mixture aternating with buttermilk just until smooth
  4. Divide batter into prepared pans
  5. Bake for about 15 to 18 minutes until a toothpick comes out just clean. Cool in pans on racks for 15 minutes. Then remove from pans and cool completely
  6. MAKE CRUNCH COATING
  7. Take 1 layer of the cake and crumble it into coarse crumbs. Place on a foil lined baking sheet
  8. Bake crumbs in 350 oven just until lightly toasted, stirring occasionally, about 15 to 20 minutes. Cool completely. Pulse in a food processor to make coarse crumbs
  9. FROST CAKE. Place one layer of cake on serving plate
  10. Frost with Chocolate Ganache Buttercream Frosting, recipe attached below - - https://cookpad.com/us/recipes/347899-chocolate-ganache-buttercream-frosting
  11. Top with second layer of cake and frost that
  12. Put final third layer on and frost top and sides of cake
  13. Apply crunch coating. Put cake on its serving plate on a parchment paper lined work surface
  14. The parchment is to catch the crumbs that will end up everywhere without it! Scoop handfuls of crumbs and. Press all over sides and top of cake,sweep away excess crumbs with a pastry brush from base of plate. Pour all excess crumbs off of parchment by picking paper up and funneling crumbs off.
  15. Garnish with white chocolate sprinkles. It's best to alow cake to chill 30 minutes so crumbs can really stick well

A chocolate, tray bake made with very 'short' ingredients which sets to a hard, crunchy brownie like cake. There's lots of texture to a chocolate crunch (also known as a chocolate concrete cake) and they're super moorish. Assemble the cake: Turn out cake from pan, and trim top. Top with middle cake layer, and repeat, finishing with top cake layer. When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake.

So that’s going to wrap it up for this special food chocolate crunch layer cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!