Goulash

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, goulash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Goulash is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Goulash is something which I have loved my entire life. They are nice and they look fantastic.

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash. Hungarian Goulash is a stew and soup at the same time.

To begin with this particular recipe, we have to prepare a few ingredients. You can have goulash using 16 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Goulash:
  1. Take 2 lb ground beef
  2. Prepare 3 tsp minced garlic
  3. Prepare 1 lg onion chopped
  4. Make ready 2 1⁄2 c water
  5. Make ready 1⁄2 c beef broth
  6. Prepare 1⁄3 c olive oil
  7. Take 2-15 oz can tomato sauce
  8. Prepare 2-15 oz diced tomato
  9. Make ready 1 tlbs Italian seasoning
  10. Prepare 1 tbls adobo seasoning
  11. Make ready 3 bay leaves
  12. Get 1 tbls salt
  13. Take 1⁄2 tbls pepper
  14. Prepare 2 c uncooked elbow macaroni
  15. Make ready 1 c shredded mozzarella
  16. Take 1⁄2 c shredded cheddar

This portable shepherd's soup survived centuries of turmoil, but still came out on top. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker.

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Steps to make Goulash:
  1. Brown meat and drain
  2. Add onion and garlic
  3. Add meat, spices, tomato sauce and diced tomato. Mix well.
  4. Add water, beef base and noodles. Mix
  5. Cook covered on low for about 30 minutes
  6. Add cheeses
  7. Add some of this…. you’ll thank me later

Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes.

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