Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I have loved my whole life. They are fine and they look fantastic.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Just something I made from last night's leftover rib roast and whatever was in the fridge. :) Shinae Southern California, USA. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is just about the favorite food menus that have been sought by a lot of people over the internet. For anyone who is the one who needs the recipe information, then this can be the right website page. Easy Recipes Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Yummy - Animals are used as food either directly or indirectly by the products they produce.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Make ready 3 cups beef roast or steak that's been cut into 1⁄2" cubes
- Prepare 1⁄2 an onion, chopped
- Take 2 medium carrots, cut into 1⁄2" cubes
- Take 2 small celery stems, chopped into 1⁄2" pieces
- Prepare 1⁄2 a small head of red cabbage, cut into 1⁄2" pieces
- Get 2 cloves garlic, peeled and smashed
- Get 8 cups liquid (any combo of unsalted stock & water)
- Prepare 3 Tablespoons tomato paste
- Take 2 Tablespoons ketchup
- Make ready 1 Tablespoon Worcestershire
- Make ready 2 teaspoons salt to start
- Prepare 1⁄4 teaspoon black pepper
- Take 1 bay leaf
- Prepare 1 teaspoon paprika
- Prepare 2 cups quartered button mushrooms
You may have potatoes leftover from a meaty roast or from roasting jacket potatoes. Get the recipe => Roast Chicken Leftovers Stew with Dumplings How to adapt using leftovers: For a delicious Leftover Roast Beef Stew with Dumplings, simply use your roast beef leftovers instead of chicken, use beef stock instead of chicken stock and omit the apple. Otherwise follow the recipe exactly as written. Then, a few minutes before serving, stir in a half a cup of sour cream.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
Otherwise follow the recipe exactly as written. Then, a few minutes before serving, stir in a half a cup of sour cream. This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast..
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