
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, peppered black vinegar beef jerky. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Peppered Black Vinegar Beef Jerky is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Peppered Black Vinegar Beef Jerky is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Peppered Black Vinegar Beef Jerky:
- Make ready 1⁄2 pound beef loin
- Take 1⁄2 cup black vinegar
- Take 2 teaspoon pink Himalayan salt
- Take 1⁄2 tablespoon sugar
- Prepare 1 teaspoon granulated garlic powder
- Take 1-1⁄2 teaspoon granulated onion powder
- Get 1⁄3 cup extra virgin olive oil
- Prepare 1-1⁄2 teaspoon ground black pepper
- Make ready As needed water to seal with
- Take 1 quart ziploc bag
Instructions to make Peppered Black Vinegar Beef Jerky:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
- Get the black vinegar and seasonings together. Season the beef.
- Add the oil, vinegar, and sugar to a bowl and mix.
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.
So that’s going to wrap this up with this special food peppered black vinegar beef jerky recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


