Beef and Udon Stir-fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef and udon stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beef and Udon Stir-fry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Beef and Udon Stir-fry:
  1. Get 1 lb beef sirloin, cut into 1⁄4 inch strips
  2. Prepare 4 tbsp soy sauce
  3. Make ready 2 tbsp mirin
  4. Make ready 2 tbsp rice wine vinegar
  5. Take 2 tbsp honey
  6. Get 2 tsp toasted sesame oil
  7. Prepare 1 package (about 7 oz) precooked udon noodles
  8. Get 3 cloves garlic, chopped
  9. Make ready 1 thumb-sized nub ginger, peeled and choped
  10. Get 1 shallot chopped
  11. Take 3 green onions, chopped
  12. Get 1⁄4 cup water chestnuts, chopped
  13. Make ready 1 handful cilantro, leaves and stems chopped separately
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Instructions to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

So that’s going to wrap this up for this special food beef and udon stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!