Cucumber with Shiso sweet vinaigrette salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cucumber with shiso sweet vinaigrette salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cucumber with Shiso sweet vinaigrette salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cucumber with Shiso sweet vinaigrette salad is something that I’ve loved my entire life.

Squeeze cucumber and remove excess water. We provide you only the perfect Cucumber with Shiso sweet vinaigrette salad recipe here. We also have wide variety of recipes to try. Before you jump to Cucumber with Shiso sweet vinaigrette salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
  1. Get 10 cm cucumbers
  2. Make ready 10 leaves Shiso (Japanese Basil)
  3. Get 3 g seaweed
  4. Make ready ☆1.5 TBSP vinegar
  5. Take ☆1 tsp sugar
  6. Prepare ☆1 tsp mirin
  7. Take ☆1/4 tsp soy sauce
  8. Get ☆1/4 tsp seaweed soup powder

In another bowl, combine the cucumber, scallions, shiso and sesame seeds. Add the vinaigrette and stir to combine. In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified.

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Steps to make Cucumber with Shiso sweet vinaigrette salad:
  1. Mix all the ingredients ☆ in a small bowl.
  2. Slice cucumbers into 2mm length.
  3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
  4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
  5. Wash and cut Shiso leaves into strips
  6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
  7. Cool it in the fridge for 10 min and enjoy😉

In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. This Easy Cucumber Salad recipe is a family favorite recipe that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish.

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