Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple salad recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Salad Recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Simple Salad Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have simple salad recipe using 14 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Simple Salad Recipe:
- Take 1 medium or large ripe avocado (depending on how much you like)
- Take 2-3 hard boiled eggs
- Take 3 and 1⁄2 bunches of lettuce (medium sized)
- Get 1⁄2 of a small cabbage
- Make ready 1 medium onion
- Take 1 medium bell pepper (colour of choice)
- Make ready 1 small cucumber
- Make ready 2 medium sized tomatoes
- Make ready 2 large canned sardines
- Get 1 large carrot
- Get 1 medium garlic clove
- Make ready 4 tbsp olive oil or vegetable oil
- Take 1 small lemon
- Get to taste Salt,
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<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Simple Salad Recipe:
- Wash all the vegetables and avocado in salted water.
- Next, peel and remove the seed of the avocado and cut into cubes. Also, finely dice the garlic, shred the cabbage, cube the hard boiled egg, tear up the lettuce leaves, cut up the onions, bell pepper and tomatoes into desired shapes and sizes. Peel and seed the cucumber and cube it. Grate the carrot as well. With a fork, mash up the sardines to finish and pour all of these into a large mixing bowl starting with the lettuce.
- To finish, drizzle over the oil and lemon juice and salt to taste. Mix thoroughly till everything is well combined and all the vegetables are coated. Enjoy as is or pour over some salad cream or vinigrette. (If the vinigrette is sour, leave out the lemon juice.)
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