Beef Pares Mami

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef pares mami. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Pares Mami is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Pares Mami is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef pares mami using 25 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Beef Pares Mami:
  1. Take Beef Pares
  2. Take 500 grams beef brisket
  3. Get 3 cloves garlic, chopped
  4. Prepare 1 large white onion, chopped
  5. Take 3 tbsp soy sauce
  6. Get 3 tbsp oyster sauce
  7. Take 3 tbsp hoisin sauce
  8. Take 1 thinly slice ginger
  9. Prepare 3 pcs star anise
  10. Take to taste Ground pepper
  11. Prepare 1 beef bouillon
  12. Make ready 1⁄2 tbsp brown sugar
  13. Take Soup base
  14. Make ready 500 grams beef bones
  15. Take 1 tsp pepper corn
  16. Make ready 1 medium size onion, halves
  17. Get 1 medium size carrot, quarters
  18. Make ready 1 beef bouillon
  19. Prepare to taste Salt
  20. Get To serve
  21. Make ready Egg noodles, cooked per package instruction
  22. Take Hard boiled egg, if desired
  23. Take Fried garlic
  24. Make ready Spring onions, chopped
  25. Prepare Chili oil
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Steps to make Beef Pares Mami:
  1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside.
  2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
  3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
  4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
  5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
  6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1⁄4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
  7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.

So that’s going to wrap it up for this exceptional food beef pares mami recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!