Peppered Beef, Eggs, and Cheese Sandwich

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peppered beef, eggs, and cheese sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peppered Beef, Eggs, and Cheese Sandwich is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peppered Beef, Eggs, and Cheese Sandwich is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
  1. Make ready 2 tablespoons butter
  2. Prepare 2 large eggs
  3. Get 13 pound sliced beef loin
  4. Prepare 14 pound seriously sharp Vermont white cheddar cheese
  5. Make ready 3 slices bread
  6. Get 1-12 teaspoon ground black pepper
  7. Get To taste salt
  8. Get 3 teaspoon mayonnaise divided
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Steps to make Peppered Beef, Eggs, and Cheese Sandwich:
  1. Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
  2. Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
  3. Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!

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