Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, south jersey goulash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
South Jersey goulash is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. South Jersey goulash is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have south jersey goulash using 10 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make South Jersey goulash:
- Prepare goulash
- Get 2 lb lean ground beef
- Get 2 tbsp olive oil
- Get 1 large onion, diced
- Make ready 2 medium green peppers, diced. Remove seeds and veins
- Take 3 large cloves of garlic, minced
- Take 1 28 oz. can of crushed tomatoes
- Make ready 1 salt and pepper to taste
- Take 1 tsp worcestershire sauce
- Prepare 1 cup shredded parmesan cheese
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<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make South Jersey goulash:
- In a large dutch oven, saute all the vegetables until tender.
- Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
- Now add crushed tomatoes.
- Simmer for 15-20 minutes.
- Top each portion with shredded cheese.
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