Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, oven goulash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
oven goulash is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. oven goulash is something which I have loved my whole life. They’re fine and they look wonderful.
Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Boil water, cook pasta as directed on package, drain. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oven goulash using 20 ingredients and 7 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make oven goulash:
- Make ready 2 1⁄2 lb ground beef
- Get 1 lb sausage Odoms Tennessee Pride what I use
- Prepare 2 lb elbow macaroni
- Make ready 2 can tomato puree 48 ounces total
- Make ready 2 can tomatoes with garlic 30 ounces total
- Prepare 2 tbsp minced garlic
- Prepare 3 cup shredded Colby Jack cheese
- Prepare 1⁄4 cup parmesan cheese grated
- Take 2 tsp salt
- Prepare 1 large onion chopped
- Get 1 cup sweet peppers the different the color the better chopped
- Get 1 tsp basil dried
- Prepare 1 tsp ground black pepper
- Prepare 1 stick butter
- Make ready 3 tbsp olive oil
- Get 1 can black olives whole 15 ounce can I rough chopped
- Take 1 can tomato sauce 15 ounce can
- Make ready 1⁄3 cup Concorde grape wine
- Get 1⁄4 lb bacon
- Make ready 2 tbsp smoked paprika
You can skip all the cheese, cook the pasta a bit more and make this a stovetop recipe. But the cooking in the oven helps tastes to blend. Vary the cheeses to what you like. Like many casseroles, I feel it is better the second day.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make oven goulash:
- preheat oven 450°F Fahrenheit
- cook onion peppers garlic sausage bacon spices
- add wine to meat
- cook the elbows as directions on the box
- after meat is cooked add tomatoes after elbows are done add the sauces and puree
- add all the ingredients together except olives cheeses
- put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes
Vary the cheeses to what you like. Like many casseroles, I feel it is better the second day. Dutch Oven Grandma's Old Fashioned One Pot Goulash. I used my dutch oven for this one-pot goulash because I wanted a nice sturdy pan for cooking. I find my dutch oven is the perfect tool for the job.
So that’s going to wrap it up with this special food oven goulash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
