Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango chocolate layer cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mango chocolate layer cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mango chocolate layer cake is something that I have loved my whole life.
I especially liked the mango filling. To make this filling, blend a ripe mango until smooth. The mango layer helps keep the cake moist but also the contrast of flavours is very pleasant. Although this cake is healthy it couldn't taste more delicious.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango chocolate layer cake using 7 ingredients and 9 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mango chocolate layer cake:
- Make ready 2 cup all-purpose flour
- Take 1 tbsp baking powder
- Get 1 tsp baking soda
- Prepare 1 cup homemade butter
- Take 1 mango pulp
- Get as required chocolate for icing
- Prepare 2 cup powdered sugar
Then pour the mango mixture over the cake. Juggle to lightly level the top. To prepare ganache, place chocolate and heavy cream in a medium heatproof bowl over a pot of simmering water. Combine the ¼ of whipped cream with mango purée and whisk well.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Mango chocolate layer cake:
- First of all take a butter in a large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes.sponginess of cake depends on how long you can whisk both ingredients.
- After it take a all-purpose flour add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand whisker.
- After mix all ingredients add milk gradually as per needed and make a smooth mixture.
- Add mango pulp and whisk it mix like not a single lumps remain.
- Take a aluminium mold grease with butter and dust some plain flour.
- Pour the better in greased mold and tap for equal layer.
- Bake it for 35 min in pan which preheated 20 min after 30 min check your cake with toothpick or knife.if knife is plain your cake is ready.
- Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one bye one straight line on cake.
- After make straight line take toothpick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic.
To prepare ganache, place chocolate and heavy cream in a medium heatproof bowl over a pot of simmering water. Combine the ¼ of whipped cream with mango purée and whisk well. Soak the bottom layer of the sponge cake with ½ the sugar syrup. Slice up mangoes into thin slices. To assemble the cake, adjust a mousse cake mold to the same diameter as crepes, place it on a serving platter, and line the mold with acetate cake collar.
So that’s going to wrap it up for this exceptional food mango chocolate layer cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
