Stew Beef and Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stew beef and rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stew Beef and Rice Bowl is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stew Beef and Rice Bowl is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Stew Beef and Rice Bowl:
  1. Get Rice
  2. Get 1-1⁄4 cup rice
  3. Prepare 3 cups water
  4. Make ready 1 teaspoon pink Himalayan salt
  5. Prepare 2 tablespoons butter
  6. Take Beef
  7. Get 1⁄4 cup extra virgin olive oil
  8. Get 2 pounds beef loin
  9. Take As needed pink Himalayan salt
  10. Prepare 2 teaspoon ground black pepper
  11. Make ready Stew
  12. Get 1 pound baby carrots
  13. Make ready 1⁄2 pound Yukon gold potatoes
  14. Make ready 1 large onion
  15. Get 1 quart plus 1 cup beef broth
  16. Prepare 1⁄4 cup dijon mustard
  17. Get 1 teaspoon granulated garlic powder
  18. Get 1 teaspoon mustard powder
  19. Prepare 1 teaspoon summer savory
  20. Prepare 1 teaspoon red wine vinegar
  21. Take Thickener
  22. Prepare 1⁄2 cup all purpose flour
  23. Get 1⁄2 cup beef broth
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Steps to make Stew Beef and Rice Bowl:
  1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
  2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
  3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
  4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
  5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
  6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
  7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
  8. Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!

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