Amazing Beef Goulash

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amazing beef goulash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Amazing Beef Goulash is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Amazing Beef Goulash is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a large skillet over medium heat, heat oil. This Authentic Hungarian goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, like Transylvania, this stew can be served with bread , pasta, spaetzle, boiled or roasted potatoes and pickles. This is probably the same with this Hungarian beef goulash.

To begin with this recipe, we must prepare a few ingredients. You can have amazing beef goulash using 24 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Amazing Beef Goulash:
  1. Take 15 ml vegetable Oil
  2. Prepare 450 g streaky Bacon, diced
  3. Take 1 kg lean Beef, cubed
  4. Prepare 15 ml unsalted Butter
  5. Take 1 Onion, chopped
  6. Take 6 cloves Garlic, peeled and minced
  7. Prepare 125 ml all purpose Flour
  8. Take 3 ml Caraway Seeds
  9. Make ready 22 ml Paprika
  10. Get 4 ml Chilli flakes
  11. Take 125 ml red wine Vinegar
  12. Prepare 200 g peeled and diced Tomatoes
  13. Take 625 ml beef Stock
  14. Take 150 ml Beer
  15. Make ready 4 ml Salt
  16. Prepare 375 ml Water
  17. Prepare 1 Bell Pepper, chopped
  18. Get 2 small Potatoes, cubed
  19. Prepare 1 small Aubergine, chopped
  20. Get 80 ml Lintels
  21. Take 2 stalks Celery, chopped
  22. Take 2 Carrots, chopped
  23. Prepare 750 ml Cabbage, chopped
  24. Take 250 ml frozen Peas

She chopped onions equal in bulk to the beef. Brown beef and onions with lots of paprika. American and Hungarian Goulash are two entirely different recipes. My moms Hungarian Goulash (with paprika and bacon) tasted different than my dads German Goulash(w/ onions, beef, seasons , stew tomatos and red cooking wine).

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Steps to make Amazing Beef Goulash:
  1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
  2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
  3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
  4. Whisk in Vinegar and Tomatoes, the mixture should be very thick.
  5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
  6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
  7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.

American and Hungarian Goulash are two entirely different recipes. My moms Hungarian Goulash (with paprika and bacon) tasted different than my dads German Goulash(w/ onions, beef, seasons , stew tomatos and red cooking wine). Melt the butter in the bacon fat in the same skillet over medium heat. Stir in the flour, caraway seeds, paprika and crushed red pepper flakes. Amercian Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, peppers, onions, tomatoes and tons of flavor!.

So that’s going to wrap it up for this special food amazing beef goulash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!