Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something that I have loved my whole life. They’re nice and they look fantastic.

To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing.

To begin with this recipe, we must prepare a few ingredients. You can have grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
  1. Prepare 2 zucchini sliced (1⁄2 inch thick slices)
  2. Take 1 butternut squash cubed
  3. Make ready 1 red onion sliced (1⁄4 thick)
  4. Make ready 2 tablespoons olive oil
  5. Take 1 cup cherry tomatoes sliced in half
  6. Take 1 cup fresh spinach cut in strips
  7. Get 1⁄2 cup feta cheese crumbled
  8. Make ready 1⁄2 cup kalamata olives halved
  9. Make ready 1⁄4 cup fresh basil chopped
  10. Make ready 1⁄4 cup fresh parsley chopped
  11. Take For Dressing:
  12. Prepare 1⁄2 cup olive oil
  13. Take Juice of 1 lemon
  14. Make ready to taste Salt
  15. Make ready to taste Pepper

Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty.

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Steps to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
  1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
  2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
  3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
  4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
  5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!

It is one of my favorites food recipes. For mine, I will make it a little bit tasty. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing. The grilled squash is a great jammy contrast to crisp cucumbers and bursty cherry tomatoes. Fruit salads are a party essential, and we absolutely love this fresh lemon-ginger one.

So that’s going to wrap it up for this exceptional food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!