Momma’s Tater Salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, momma’s tater salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steps Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture Momma's Tater Salad. Boil the diced potatoes separately or in the shrimp water until tender. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today.

Momma’s Tater Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Momma’s Tater Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Momma’s Tater Salad:
  1. Take About 4 medium potatoes or 2# red potatoes
  2. Make ready 1 1⁄2 cups your favorite mayonnaise (give or take on how you like)
  3. Prepare 4 tablespoons yellow or Dijon mustard
  4. Get 1⁄2 red onion chopped fine
  5. Make ready 1⁄2 sweet onion chopped fine
  6. Take 1⁄2 teaspoon black pepper (or to taste)
  7. Take 1⁄2 teaspoon smoked paprika (or regular if you’re out)
  8. Take 20 (or so) slice dill (or favorite) pickle chopped
  9. Take 2 tablespoons (3ish for me) pickle juice
  10. Make ready 4 boil eggs chopped
  11. Prepare 3 celery stalks chopped fine
  12. Prepare 1⁄2 tablespoon onion powder
  13. Make ready 1⁄2 tablespoon garlic powder

Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Melanie's potato salad is a cross between a traditional American recipe and a German potato salad. It's the best of both worlds!

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Steps to make Momma’s Tater Salad:
  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
  4. Sprinkle paprika on top and chill couple hours or over night

Melanie's potato salad is a cross between a traditional American recipe and a German potato salad. It's the best of both worlds! We love the flavor from the red onions and celery. The dressing is slightly sweet and tangy at the same there. Crisp bacon adds savoriness and flavor to the potato salad.

So that is going to wrap this up for this exceptional food momma’s tater salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!