Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato goulash. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato goulash is not quite a soup nor a stew; the sauce is definitely thicker than soup, but most of the stews are thicker than this goulash. I hope you get the idea. Potato goulash is one of those dishes that we love and cherish from our childhood. It's hard to say where exactly the dish originates from, but it's very very common and popular here in Slovenia.
Potato Goulash is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Potato Goulash is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato goulash using 14 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Potato Goulash:
- Make ready 350 g potatoes (washed, peeled and cut into chunks)
- Prepare 1 medium sized onion (chopped)
- Prepare 2 cloves garlic (chopped)
- Prepare 1 tbsp tomato paste
- Make ready 1 tsp ground scotch bonnet
- Prepare 2 medium sized capsicum (chopped)
- Take 2 spring onions (chopped)
- Get 3 medium sized carrots (diced)
- Take Peas
- Make ready Vegetable oil
- Prepare Beef/chicken breasts (cooked, diced)
- Make ready Beef/chicken broth
- Make ready Mixed spices
- Take Seasoning (to taste)
Watch my quick how to video! Peel potatoes and sausage and chop into small cubes. Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Potato Goulash:
- In a pot over medium-low heat; add oil, onion and saute for 1min
- Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
- Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
- Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
- Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked
Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and. Goulash or gulyás, pronounce it however you can. When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. Try to prepare your Potato Goulash recipe with EAT SMARTER!
So that’s going to wrap it up for this special food potato goulash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
