Potatoe Goulash

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoe goulash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potatoe Goulash is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Potatoe Goulash is something that I have loved my whole life.

Learn how to make potato goulash, s spicy stew, with this easy step by step video. Wonderfully simple to make and with a deliciously varied taste - potato. Potato goulash is not quite a soup nor a stew; the sauce is definitely thicker than soup, but most of the stews are thicker than this goulash. I hope you get the idea.

To begin with this recipe, we must prepare a few ingredients. You can cook potatoe goulash using 14 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Potatoe Goulash:
  1. Prepare 1 kg medium seized potatoes
  2. Make ready 1⁄2 kg beef
  3. Make ready 4 tomatoes
  4. Get 1 zucchini
  5. Prepare 1 green bell pepper
  6. Prepare 1 bunch corriander
  7. Get 1 onion
  8. Take 4 cloves garlic crushed
  9. Take 1 tsp garam masala
  10. Make ready 1 g turmeric
  11. Take 2 g black pepper
  12. Make ready 1 tbs salt
  13. Make ready 2 cups water
  14. Prepare 50 ml C/oil

My Austrian Potato Goulash Recipe is an easy vegetarian one-pot weeknight dinner meal! You can't resist the comforting flavors. Watch my quick how to video! Add potatoes to the onions and turn up the heat to cook them.

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Instructions to make Potatoe Goulash:
  1. Place beef in a pot add sliced zucchini, bell pepper, black pepper and salt cover and cook on low heat for 20mins
  2. Add oil and onions and let it cook for 1 minute
  3. Peel and clean potatoes and cut into halves
  4. Add potatoes turmeric and garam masala and mix well cover on low heat for 15 mins
  5. Add tomatoes and garlic cover for 5mins
  6. Add water and cover cook on low heat till potatoes are tender
  7. Turn off heat and add corriander
  8. Garnish with more corriander and enjoy

Watch my quick how to video! Add potatoes to the onions and turn up the heat to cook them. Just until the potatoes are soft and the liquid has. Peel potatoes and sausage and chop into small cubes. Peel onions, finely chop and sauté in a pan in a little oil.

So that is going to wrap it up with this exceptional food potatoe goulash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!