Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, toasted butter pecan layer cake with whipped white chocolate cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This cake is a cake version of butter pecan ice cream, well sort of anyway. It was the inspiration for the cake. Its a moist vanilla layer cake with tiny bits of butter toasted pecans thoughout for a great oecan flavor. I topped it with a not to sweet whipped white chocolate filling and frosting for a deliciously different cake.

Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have toasted butter pecan layer cake with whipped white chocolate cream using 15 ingredients and 31 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
  1. Take For Cake
  2. Get 1 cup plus 1 1⁄2 tablespoons butter, divided use at room temperature
  3. Take 2 cups chopped pecans
  4. Get 2 cups granulated sugar
  5. Get 4 large eggs
  6. Get 1 1⁄2 teaspoon vanilla extract
  7. Get 3 cups all purpose flour
  8. Get 2 teaspoons baking powder
  9. Make ready 1⁄2 teaspoon salt
  10. Make ready 1 cup milk
  11. Get For Whipped White Chocolate Cream Filling and Frosting
  12. Make ready 3 cups heavy whipping cream
  13. Get 8 ounces marscapone cheese, at room temperature
  14. Make ready 2 teaspoons vanilla extract
  15. Prepare 1 1⁄2 cup confectioner's sugar

Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl.. Cool to room temperature, cover and refrigerate until very cold. Beat in the eggs one at a time, beating well after each addition. Sift together the flour, baking powder and salt.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
  1. Start Filling and Frosting, it needs time to chill
  2. Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl
  4. Cool to room temperature, cover and refrigerate until very cold. At least 4 hours or overnight. Don't finish the filling and frosting before cake is made, cooled and ready to fill and frost
  5. Make Pecan Cake
  6. Preheat oven to 350. Spray 4 - 8 inch cake pans well with bakers spray
  7. Be sure your pecans are chopped finely, I used the food processor.Toast chopped pecans. Melt the 1 1⁄2 tablespoon butter in a medium skillet, add chopped pecans and cook on medium low heat, stirring often until fragrant and lightly toasted, about 4 minutes, set aside to cool
  9. Whisk together in a bowl, flour, baking powder and salt
  10. In a large bowl beat remaining butter and sugar until light and fluffy
  11. Add eggs one at a time, beating in after each egg, beat in vanilla
  12. Add flour mixture alternating with the milk and stir just until combined
  13. Fold in toasted pecans
  14. Divide batter enenly between prepared pans and bake 16 to 22 minutes until a toothpick comes out just clean cool in pans 10 minutes then cool completely on wire racks
  15. Finish frosting and filling
  16. Beat cold white chocolate cream until light and fluffy
  17. In another bowl beat marscapone, confectioner's sugar, salt and vanilla until smooth
  18. Fold marscapone mixture into whipped white chocolate until uniform in color
  19. Assemble Cake
  20. Place 1 cake layer on serving plate, bottom up and spread with some filling
  22. Add second cake layer, bottom up
  23. Spread with filling4
  24. Add third cake layer, bottom up
  25. Spread with filling
  26. Add last cake layer and frost entire cake
  27. Decorate with whole pecan halves and white chocolate shavings. Refigerate cake at least 2 hours before slicing

Beat in the eggs one at a time, beating well after each addition. Sift together the flour, baking powder and salt. For the pecan ribbon, combine brown sugar, salt, and chopped pecans in a bowl. Add melted butter and vanilla and stir to combine. Sprinkle pecan mixture evenly over the cake batter.

So that’s going to wrap this up for this exceptional food toasted butter pecan layer cake with whipped white chocolate cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!