Mediterranean Chickpea Salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mediterranean chickpea salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Make vinaigrette: In a jar fitted with a lid, combine olive. Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese. A splash of buttery GOYA® Extra Virgin Olive Oil and a drizzle of tangy lemon juice make this sunny, Mediterranean Chickpea Salad a delicious lunch or dinner, any day of the year.

Mediterranean Chickpea Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mediterranean Chickpea Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Mediterranean Chickpea Salad:
  1. Make ready 1 lemon
  2. Get 2 cloves garlic (mince)
  3. Take 6 tbsp extra virgin olive oil
  4. Get 1⁄2 tsp oregano
  5. Make ready 1⁄2 tsp salt
  6. Take 1⁄4 tsp pepper
  7. Take 2 cans chickpeas
  8. Prepare 1 cucumber
  9. Get 2 tomatoes
  10. Make ready 1 yellow bell pepper
  11. Take 1 green bell pepper
  12. Prepare 4 oz crumbled feta cheese

A splash of buttery GOYA® Extra Virgin Olive Oil and a drizzle of tangy lemon juice make this sunny, Mediterranean Chickpea Salad a delicious lunch or dinner, any day of the year. It's time for Mediterranean Chickpea Salad. This simple chickpea salad is uplifting, filling, and one of my absolute favorite meals to have waiting in my refrigerator for healthy lunches. Made with bell peppers of all colors, fresh herbs, crisp cucumber, and creamy feta, every bite tastes of warm, sunny moments.

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Steps to make Mediterranean Chickpea Salad:
  1. Juice the lemon.
  2. Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
  3. Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
  4. Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
  5. Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.

This simple chickpea salad is uplifting, filling, and one of my absolute favorite meals to have waiting in my refrigerator for healthy lunches. Made with bell peppers of all colors, fresh herbs, crisp cucumber, and creamy feta, every bite tastes of warm, sunny moments. They are perfect to enjoy as is or served for lunch or dinner. You will be amazed at how flavorful this protein-packed chickpea salad is. Easy, healthy and indulgent side dish or as a meal on its own!

So that is going to wrap this up with this exceptional food mediterranean chickpea salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!