Savory, sweet, simple kale salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory, sweet, simple kale salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Transfer to a large bowl to cool slightly. Add the apples, baby kale and the. Savory, sweet, simple kale salad Kimmicat. Most kale salads tend to have a lot of ingredients from what I've seen.

Savory, sweet, simple kale salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Savory, sweet, simple kale salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Savory, sweet, simple kale salad:
  1. Make ready 8 oz kale (1⁄2 lb)
  2. Take 1⁄4 cup honey
  3. Make ready 1⁄4 cup red wine vinegar
  4. Prepare 6 oz feta cheese (crumbled)
  5. Take 6 oz dried cranberries

It just needs to be ripped into small pieces. Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about. Heat olive oil in a large pot over medium heat.

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Instructions to make Savory, sweet, simple kale salad:
  1. I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
  2. Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
  3. Add feta cheese and dried cranberries. Mix it altogether.
  4. Keep cool in the fridge until ready to serve. Enjoy!

Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about. Heat olive oil in a large pot over medium heat. Stir in the mustard, sugar, vinegar, and chicken stock, and bring to a boil over high heat. Combine remaining ingredients in a separate bowl, whisk until combined. Add salt and pepper to taste.

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