Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sharba (spicy lamb stew). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sharba (spicy lamb stew) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sharba (spicy lamb stew) is something which I’ve loved my entire life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders! Sharba (spicy lamb stew) This recipe came from Libya it's so simple and tasty. See recipes for My miyar sharba, Sharba, Sharba (spicy lamb stew) too. A combination of ginger, cinnamon, and cumin are added to the stew along with tomatoes, garlic, and a bit of lemon juice.
To begin with this recipe, we must prepare a few components. You can cook sharba (spicy lamb stew) using 10 ingredients and 8 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Sharba (spicy lamb stew):
- Prepare 600 grams diced lamb
- Make ready 1 large onion, chopped
- Make ready 1 tsp cayenne pepper (more or less add to your taste)
- Take 2 tsp ground cinnamon
- Take 1 tbsp olive oil
- Take 400 grams tinned tomatoes
- Prepare 1 tbsp tomato paste
- Make ready 180 grams cooked chick peas (garbanzo beans)
- Prepare 300 ml chicken stock
- Prepare 2 handfuls orzo pasta
Add the harissa, tomatoes and lamb stock, and bring to a simmer. Stir the juice into the lamb and top up with water to cover. Remove and discard the cinnamon stick and bay leaves. Season to taste and sprinkle with the parsley and reserved pomegranate seeds.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Sharba (spicy lamb stew):
- Soften the onions in the olive oil
- Add the lamb and brown
- Add in the spices and mix together coating the lamb and onion in the spices
- Add in the tomato paste and mix
- Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes
- Add in the chick peas and simmer for 10 minutes
- Add in the orzo (more or less add to your preference) and simmer for another 10 minutes
- Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint….enjoy
Remove and discard the cinnamon stick and bay leaves. Season to taste and sprinkle with the parsley and reserved pomegranate seeds. Add the wine and simmer until the volume of liquid has reduced by half, then add the lamb back in with the lamb stock. Bring the stew to a simmer then add the bay leaf and rosemary. This simple, Malaysian-influenced lamb stew is imbued with aromatic spices.
So that is going to wrap this up with this special food sharba (spicy lamb stew) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
