Summer Heat Taco shrimp salad board

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, summer heat taco shrimp salad board. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Summer Heat Taco shrimp salad board is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Summer Heat Taco shrimp salad board is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. Summer Heat Taco shrimp salad board Instructions.

To get started with this recipe, we must first prepare a few components. You can have summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Summer Heat Taco shrimp salad board:
  1. Take Salad Board
  2. Get 9 shrimp, defrosted
  3. Get 1 packet taco seasoning
  4. Take 2 handfuls spinach, roughly chopped
  5. Make ready 1 handful cherry tomatoes, halved
  6. Take 2 tsp vegetable oil for frying
  7. Make ready Salsa
  8. Get 1⁄4 cup mango, juices reserved
  9. Make ready 1⁄4 cup pineapple, juices reserved
  10. Prepare 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
  11. Make ready 1⁄2 jalapeño fined minced
  12. Make ready 1 shallot, finely minced
  13. Prepare 1 tsp fish sauce
  14. Make ready Salt and pepper
  15. Get Yogurt dressing
  16. Prepare 3⁄4 cup plain yogurt
  17. Make ready 1⁄2 jalapeño
  18. Make ready Juice from mango and pineapple
  19. Prepare Salt and pepper

To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Summer Heat Taco shrimp salad board: Remove shrimp from skewers, and place in a large bowl. Cut kernels from ears of corn.

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Instructions to make Summer Heat Taco shrimp salad board:
  1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
  2. Make the dressing: drain salsa, reserving juices. Combine ingredients.
  3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
  4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
  5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!

The ingredients needed to make Summer Heat Taco shrimp salad board: Remove shrimp from skewers, and place in a large bowl. Cut kernels from ears of corn. Add corn, chopped lettuce, green onions, cilantro, black beans, and plum tomatoes to shrimp. Drizzle reserved lime juice mixture over the shrimp mixture, and toss gently to combine. Thread the shrimps on wood or metal skewers.

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