Summertime Pasta Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, summertime pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Summertime Pasta Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Summertime Pasta Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Juicy mandarin oranges, crisp and colorful raw vegetables and leafy spinach are tossed with cooked pasta and leftover chicken in a ginger-kissed rice vinegar dressing. If you use the liquid from the canned mandarin oranges when you whisk up the dressing, you can reduce or omit the added sugar. "A wonderful summer salad!" This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market.

To get started with this recipe, we have to prepare a few ingredients. You can cook summertime pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Summertime Pasta Salad:
  1. Make ready 1 box (16 ounce) your favorite pasta
  2. Make ready Salt for boiling water
  3. Prepare 18 teaspoon black pepper
  4. Get 1 tablespoon garlic powder
  5. Prepare 1 tablespoon parsley flakes
  6. Get 1 zucchini, peeled and cut into cubes
  7. Prepare 12 red onion, chopped
  8. Make ready 1 red pepper, chopped
  9. Take 1 can (4.25 ounce) black olives
  10. Take 1 bottle (16 ounce) Greek dressing

That's where summer pasta salad comes into play. Because who doesn't love pasta salad? Cold pasta salads are not only creamy and delicious—and a great way to get garden vegetables into a dish the kids will eat—but they're also the ideal barbecue side dish for summer, because they're meant to be served chilled. This healthy pasta salad features bold summer flavors, including tomatoes, corn and black beans tossed in spicy, fresh pesto!

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Instructions to make Summertime Pasta Salad:
  1. Bring pasta to a boil….. Don’t forget to salt your water!!
  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly……
  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
  4. Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!

Cold pasta salads are not only creamy and delicious—and a great way to get garden vegetables into a dish the kids will eat—but they're also the ideal barbecue side dish for summer, because they're meant to be served chilled. This healthy pasta salad features bold summer flavors, including tomatoes, corn and black beans tossed in spicy, fresh pesto! It's a great vegetarian side dish for potlucks and barbecues. See paragraph above for variations and substitution suggestions! Creamy Pasta Salad with Summer Sausage This delicious Creamy Pasta Salad is packed with vegetables, sausage, and topped with a creamy three-ingredient dressing!

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