Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Make ready 1 lb Ground Beef
  2. Get 8 oz Vodka Sauce (bottled)
  3. Prepare 2 Yellow Sqaush, spiralized
  4. Take 1⁄4 Cup Onion, Chopped
  5. Get 1⁄4 Cup Matchstick Carrots
  6. Make ready 1 cp Fresh Green Beans, rinsed
  7. Make ready 1⁄8 Cup Cilantro, chopped
  8. Prepare 1 tbsp Fennel Seed
  9. Make ready 1 tsp Ground Orange Peel
  10. Get 1 tsp Smoked Paprika
  11. Prepare to taste Salt & Pepper
  12. Get 2 tsp Olive Oil
  13. Prepare Parmesan Cheese
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Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

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