Chicken 'Goulash'

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken 'goulash'. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. This chicken goulash is cooked after traditional Hungarian fashion. A few simple ingredients yields an Hungarian Chicken Goulash. As an Amazon Associate I earn from qualifying.

Chicken 'Goulash' is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken 'Goulash' is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken 'goulash' using 10 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Chicken 'Goulash':
  1. Prepare 500 grams chicken breasts
  2. Make ready 1 can chopped tomatoes
  3. Take 1 large white onion
  4. Take 2 capsicum/peppers
  5. Make ready 100 grams mushrooms
  6. Get 350 ml beef stock
  7. Prepare 1 carrot
  8. Take 2 tbsp paprika
  9. Prepare 3 clove garlic
  10. Prepare 25 ml coconut oil

Packed with great flavours, this stew makes a great comfort food for the whole family. Try out this recipe of Chicken Goulash which can be served with fettuccine or rice. Its neither too dry nor too moist, It just perfectly balanced. Divide pasta and goulash between serving bowls.

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Steps to make Chicken 'Goulash':
  1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
  2. Dice the chicken breast into small cubes so there's enough to go around.
  3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
  4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
  5. Add the cubed chicken breast into the mix and color/brown on all sides.
  6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
  7. Make up your beef stock and when ready also add to the pan.
  8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
  9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
  10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
  11. Plate up and enjoy.

Its neither too dry nor too moist, It just perfectly balanced. Divide pasta and goulash between serving bowls. Chicken and Pumpkin Goulash. this link is to an external site that may or may not meet accessibility guidelines. Which kind of chicken would you like in the recipe? A chicken stew with peppers, onions, and potatoes in a tomato-paprika sauce.

So that is going to wrap this up for this exceptional food chicken 'goulash' recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!