Double Layer Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, double layer chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. A rich, thick, completely double chocolate layer cake that is constructed from scratch. This is a cake that never gets old in any gathering. Set one cake layer on a platter.

Double Layer Chocolate Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Double Layer Chocolate Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have double layer chocolate cake using 7 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Double Layer Chocolate Cake:
  1. Take 3 packet Parle g biscuits
  2. Prepare 1 packet Marie biscuit
  3. Prepare 2 tsp Cocoa powder
  4. Get 2 tsp melted chocolate
  5. Get 1 packet Eno
  6. Make ready 4 tsp sugar
  7. Make ready 1 12 cup milk

The perfect everyday layer cake for every occasion! It's no surprise that you don't see a lot of layer cakes here on the blog. Truth be told, I'm a bit of a lazy baker when it comes to cakes. Another no-fail made-from-scratch recipe from Sunset.

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Instructions to make Double Layer Chocolate Cake:
  1. Grind Parle g and 2 spn sugar add Cocoa powder
  2. Now mix 1 cup milk in it add half eno and mix it nicely bake half cake in Preheated oven for 10 mins
  3. Now grind Marie biscuit with rest sugar and rest milk and Eno take out half backed parle cake and put Marie biscuit battr in it and bake it for 30 mins in 180•.
  4. You can add Chopped dry fruits also

Truth be told, I'm a bit of a lazy baker when it comes to cakes. Another no-fail made-from-scratch recipe from Sunset. A nice, firm cake that makes two perfectly flat two-inch layers that are not too sweet. A perfect cake for a variety of fillings and frostings. Using an icing spatula, generously spread the cake layer with about a third of the frosting.

So that’s going to wrap this up for this exceptional food double layer chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!