Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto friendly green salad with smoked salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Keto Friendly Green salad with Smoked Salmon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Keto Friendly Green salad with Smoked Salmon is something that I’ve loved my entire life.
Rinse and drain your lettuce and lay it out in the bottom of two serving bowls or one large share bowl. Tear the salmon into bite sized chunks and scatter over the lettuce. You can either use hot smoked (cooked) or cold smoked (raw) salmon. Peel the eggs and cut them in half. (You can sub with kale and/ arugula)arrange lettuce, cucumber and avocado in the bases of four serving bowl or jars.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto friendly green salad with smoked salmon using 6 ingredients and 3 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Keto Friendly Green salad with Smoked Salmon:
- Prepare 1 large romaine lettuce, chopped
- Take 1 cucumber. Quartered Diced
- Prepare 1 avocados, halved. Pitted. Peeled and diced
- Make ready 4 tbs extra virgin oil
- Get 1 lemon
- Take 8 smoked salmon slices
Season with salt and pepper, and add your favorite low-carb salad dressing. Add the slices of smoked salmon on top of the salad greens. Poach an egg (see this recipe for more detailed instructions). Place yoghurt in a bowl and swirl through paprika butter.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Keto Friendly Green salad with Smoked Salmon:
- (You can sub with kale and/ arugula)arrange lettuce, cucumber and avocado in the bases of four serving bowl or jars.
- Drizzle with olive oil and little lemon juice, toss to combine
- Dress salmon slices with lemon juice and season with black pepper
Poach an egg (see this recipe for more detailed instructions). Place yoghurt in a bowl and swirl through paprika butter. Place the baby gem lettuce leaves in your serving bowl. Top with smoked salmon, dressing, toasted seeds, smashed avocado, chilli flakes and paprika butter yoghurt. This easy, refreshing salad is the perfect light meal on its own or as a side dish to share.
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