Hungarian Goulash

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hungarian goulash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Goulash is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Hungarian Goulash is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hungarian goulash using 15 ingredients and 9 steps. Here is how you can achieve it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Hungarian Goulash:
  1. Prepare Ingredients (some subject to your tastes)
  2. Make ready 1 medium White Onion
  3. Get 1 tbsp Paprika (hot if possible)
  4. Prepare 3 large Carrots (chopped)
  5. Get 1 Plain Flour
  6. Get 2 medium Potatoes
  7. Get 1⁄2 box mushrooms
  8. Get 1 large Red Bell Pepper
  9. Prepare 1⁄4 tsp Cayenne Pepper
  10. Get 1 Salt & pepper to taste
  11. Take 1 Stock cube (beef)
  12. Get 1 can Chopped Tomatoes
  13. Make ready 400 ml Water
  14. Make ready 4 tbsp Cooking Oil
  15. Prepare 1 kg Diced Lean Beef
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Hungarian Goulash:
  1. In a suitable bowl add enough flour to dredge the beef in. Now its up to you what you season the flour with but at this stage I use Paprika, Salt, Cayenne Pepper and Black Pepper. Mix it into the flour then coat all your beef, remove each piece to another bowl.
  2. Heat oil in a heavy bottomed, deep, stockpot.
  3. Add chopped onion and Paprika, fry until onion softens
  4. Add your beef. I purposely haven't specified an amount as its up to you. I normally use about 1kg myself
  5. Add chopped tomatoes and water, this will help remove any flour that's stuck at the bottom of the pan. Dont add so much water it becomes Too runny though, you can add more during the cooking process.
  6. Add ALL other ingredients
  7. Transfer to oven at a medium heat or better still a slow cooker
  8. Taste and stir regularly, I normally have mine in the oven at approx 160°F for 6 hours!!!!
  9. Serve with fresh bread

So that is going to wrap this up for this exceptional food hungarian goulash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!