Hungarian Goulash

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hungarian goulash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hungarian Goulash is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Hungarian Goulash is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook hungarian goulash using 15 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Hungarian Goulash:
  1. Take Ingredients (some subject to your tastes)
  2. Take 1 medium White Onion
  3. Get 1 tbsp Paprika (hot if possible)
  4. Make ready 3 large Carrots (chopped)
  5. Take 1 Plain Flour
  6. Get 2 medium Potatoes
  7. Get 1⁄2 box mushrooms
  8. Take 1 large Red Bell Pepper
  9. Prepare 1⁄4 tsp Cayenne Pepper
  10. Prepare 1 Salt & pepper to taste
  11. Take 1 Stock cube (beef)
  12. Take 1 can Chopped Tomatoes
  13. Get 400 ml Water
  14. Make ready 4 tbsp Cooking Oil
  15. Prepare 1 kg Diced Lean Beef
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Instructions to make Hungarian Goulash:
  1. In a suitable bowl add enough flour to dredge the beef in. Now its up to you what you season the flour with but at this stage I use Paprika, Salt, Cayenne Pepper and Black Pepper. Mix it into the flour then coat all your beef, remove each piece to another bowl.
  2. Heat oil in a heavy bottomed, deep, stockpot.
  3. Add chopped onion and Paprika, fry until onion softens
  4. Add your beef. I purposely haven't specified an amount as its up to you. I normally use about 1kg myself
  5. Add chopped tomatoes and water, this will help remove any flour that's stuck at the bottom of the pan. Dont add so much water it becomes Too runny though, you can add more during the cooking process.
  6. Add ALL other ingredients
  7. Transfer to oven at a medium heat or better still a slow cooker
  8. Taste and stir regularly, I normally have mine in the oven at approx 160°F for 6 hours!!!!
  9. Serve with fresh bread

So that’s going to wrap this up with this special food hungarian goulash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!