Moms Hungarian Goulash

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moms hungarian goulash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Being Hungarian, on my mothers' side, I learned very early how to make goulash. It's a staple in my house during those cold winter months. I've made it with beef, pork, lamb even chicken. Great when you're on a budget.

Moms Hungarian Goulash is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Moms Hungarian Goulash is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have moms hungarian goulash using 13 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Moms Hungarian Goulash:
  1. Prepare For the goulash
  2. Take 2 lb stew meat. I used London broil cut into 1-inch pieces
  3. Prepare 1⁄4 cup flour
  4. Get 2 tbsp vegetable oil, divided
  5. Prepare 1 large onion thinly slice
  6. Take 2 tbsp smoked paprika
  7. Prepare 2 tsp each of garlic powder and salt
  8. Make ready 1⁄2 tsp ground black pepper
  9. Take 28 oz can of crushed tomatoes
  10. Get 2 tsp tomato paste
  11. Make ready 1 1⁄2 cups beef broth
  12. Take 1⁄4 cup sour cream
  13. Prepare 1 lb bag of egg noodles cooked according to package directions

Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture). My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! —Marcia Doyle, Pompano, Florida What is Goulash?

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Instructions to make Moms Hungarian Goulash:
  1. In a bowl mix flour with stew meat.
  2. In a large heavy stock pot heat half of oil over medium heat.
  3. Brown half of beef in oil until golden brown. Remove first batch and brown second batch of beef. Doing this step browns the meat instead of it steaming.
  4. Remove all cooked meat and set aside. Now add other half of oil and brown onions lightly.
  5. Mix in tomato paste with salt, pepper, garlic and paprika.
  6. Cook one minute.
  7. Add in a can of crushed tomatoes and beef broth.
  8. Lower heat to a simmer, stir completely scraping bottom of the pan. Place in cooked beef.
  9. Cover and simmer 1 hour 45 minutes until meat is tender. Check progress and stir occasionally.
  10. Finish sauce by stirring in sour cream. Serve over cooked egg noodles.
  11. Mom's recipe by taylor68too

Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! —Marcia Doyle, Pompano, Florida What is Goulash? Goulash is traditionally a Hungarian dish that is highly seasoned with paprika. A Hungarian goulash is typically a soup or stew of meat like our Instant Pot Hungarian Goulash. Over the years it has been adapted to fit many different cuisines.

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