Endive, Apple, Avocado & Walnut Salad With Feta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, endive, apple, avocado & walnut salad with feta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Season with salt and pepper and set aside. Cut avocado in half and remove pit. Spoon avocado mixture evenly into endive leaves. Adapted from Health.com's Creamy Avocado Cups.

To get started with this recipe, we must prepare a few ingredients. You can cook endive, apple, avocado & walnut salad with feta using 12 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Endive, Apple, Avocado & Walnut Salad With Feta:
  1. Get 2 endives, cut horizontally into 1⁄2" pieces
  2. Make ready 1 medium apple, cored and cut into 1⁄2" cubes
  3. Make ready 1 cup toasted walnuts, rough chopped into large chunks
  4. Get 2 Tablespoons minced shallots
  5. Make ready 1⁄4-1⁄3 teaspoon Kosher Salt
  6. Make ready 1⁄8-1⁄4 teaspoon black pepper
  7. Prepare 1⁄2 teaspoon sugar
  8. Prepare 1 Tablespoon lemon juice
  9. Get 1 Tablespoon red wine vinegar
  10. Prepare 1.5 Tablespoons olive oil
  11. Get 1 medium firm but ripe avocado cut into 1⁄2" cubes
  12. Make ready 1⁄4 cup Feta cheese

Gently toss all ingredients but the avocado and Feta together until evenly seasoned and incorporated. Gently toss in avocado then sprinkle Feta over the top. Cut the avocados into large dice or wedges.. Whisk together the mustard, lemon juice, olive oil, salt, and pepper to make a vinaigrette.

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Steps to make Endive, Apple, Avocado & Walnut Salad With Feta:
  1. Gently toss all ingredients but the avocado and Feta together until evenly seasoned and incorporated.
  2. Adjust seasoning. Gently toss in avocado then sprinkle Feta over the top.
  3. Enjoy! :)

Cut the avocados into large dice or wedges.. Whisk together the mustard, lemon juice, olive oil, salt, and pepper to make a vinaigrette. Method: In a small bowl, whisk together the lemon juice, salt, pepper, olive oil, and parsley. Combine the endive, apple, avocado, cherries or cranberries, and corn in a large bowl. Toss with three-quarters of the dressing.

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