Chicken and Green Pepper Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and green pepper salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Green Pepper Salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and Green Pepper Salad is something that I have loved my whole life. They’re fine and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Just before serving, drizzle with dressing; toss to coat. Arrange chicken strips on top of salad. Twist black peppercorn grinder over salad.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and green pepper salad using 6 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Chicken and Green Pepper Salad:
  1. Make ready 300 g Chicken Thigh (a little over 1⁄2 pound)
  2. Get 3 Green Bell Peppers (if American ones, 1 is enough)
  3. Make ready 1 bag Bean Sprouts
  4. Prepare 2 Tomatoes
  5. Make ready 2 Tablespoons Sake (Japanese rice wine)
  6. Get Salad Dressings of your choice

In a small bowl, mix the first six ingredients. Add chicken, cheese and celery; toss to coat. Cut peppers lengthwise in half; remove seeds. Blend in dried cranberries, celery, bell pepper, onion, and nuts.

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Steps to make Chicken and Green Pepper Salad:
  1. Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill.
  2. Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked).
  3. Thinly slice green peppers.
  4. When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.)
  5. Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well.
  6. Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad.

Cut peppers lengthwise in half; remove seeds. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Add the chicken, green onions, celery, and mayonnaise to a bowl.

So that’s going to wrap it up for this exceptional food chicken and green pepper salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!