Red, white, and green salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red, white, and green salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red, white, and green salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Red, white, and green salad is something that I have loved my entire life. They’re fine and they look wonderful.

Be the first to review this recipe. The salad is good, the dressing is divine! Directions In a large bowl, combine potatoes, tomatoes, beans. In a small bowl, combine oil, vinegar, salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can have red, white, and green salad using 11 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Red, white, and green salad:
  1. Get vinaigrette
  2. Get 2 tbsp balsamic vinegar
  3. Make ready 1 tbsp olive oil
  4. Prepare 1 tsp fresh minced garlic
  5. Make ready pinch of salt
  6. Prepare pinch of pepper
  7. Prepare salad
  8. Get 1 cup halved cherry tomatoes
  9. Take 1 cup sliced cucumber
  10. Prepare 1⁄2 cup halved cocktail bocconcini
  11. Prepare 1 tsp fresh chopped basil

Sprinkle Parmesean on top, pour dressing on salad and toss. Lay the greens on the plate. Pile the feta and walnuts in the middle of the greens. Scatter the strawberries and blueberries on top.

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Instructions to make Red, white, and green salad:
  1. Whisk together olive oil, vinegar, garlic, salt, and pepper.
  2. Combine tomatoes, cucumber, bocconcini, and chopped basil.
  3. Gently toss with vinaigrette and serve.

Pile the feta and walnuts in the middle of the greens. Scatter the strawberries and blueberries on top. Serve with the dressing on the side, and not until ready to eat (it wilts the salad). Combine broccoli, cauliflower, onion and tomatoes in salad bowl. Mix mayonnaise, sour cream, vinegar, sugar, salt and pepper; pour over salad and toss gently to coat vegetables.

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