Last minute green rainbow salad with honey mustard dressing

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, last minute green rainbow salad with honey mustard dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Last minute green rainbow salad with honey mustard dressing. Mixed the salad and the dressing, rainbow salad is ready to serve. So easy, super classic, I love honey mustard dressing on all the things. Toss the salad before serving with the dressing on the side.

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To get started with this recipe, we have to first prepare a few components. You can cook last minute green rainbow salad with honey mustard dressing using 11 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Last minute green rainbow salad with honey mustard dressing:
  1. Get For the salad
  2. Prepare 1 box baby butter head lettuce, wash and shredded
  3. Make ready 1 large carrot, peeled of the skin and cut in to one inch or as your desire.
  4. Take 1 bunch broccoli, cut in to florets and boil for 1 minutes in salted water
  5. Make ready 1 cup black olive cut in to half
  6. Prepare 12 packages feta cheese, cut in to small piece
  7. Prepare For the dressing
  8. Make ready 1 tbsp honey
  9. Take 1 tbsp dijon mustard
  10. Take 3 tbsp olive oil, extra virgin
  11. Make ready dash salt and pepper

In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. For the dressing, combine all ingredients until blended. Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).

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Steps to make Last minute green rainbow salad with honey mustard dressing:
  1. Put all the salad in mixed bowl,
  2. Mixed all the dressing
  3. Mixed the salad and the dressing, rainbow salad is ready to serve

For the dressing, combine all ingredients until blended. Toss dressing with greens, onion, and goat cheese (you won't need all the dressing). Serve with extra dressing on the side. Remove from the heat; set aside to cool. In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool.

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