Green Romain and fetta salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green romain and fetta salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

To chop a bunch of romaine, cut the lettuce head lengthwise to make two halves. Then, cut a triangle at the base of the lettuce leaves to remove the core. Cut the leaves lengthwise again into thirds. Finally, cut the thirds horizontally to make smaller romaine pieces down to the core.

Green Romain and fetta salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Green Romain and fetta salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook green romain and fetta salad using 8 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Green Romain and fetta salad:
  1. Get 1 bunch Romain lettuce
  2. Prepare 1⁄2 small green and red pepper
  3. Get 1⁄2 packages fetta cheese
  4. Make ready 1 tbsp white vinegar
  5. Prepare 1 tbsp olive oil
  6. Prepare 1 tbsp fresh lemon juice
  7. Make ready 1 pinch salt and pepper to taste
  8. Prepare 1 tbsp sugar

Strawberry and Feta Salad Rating: Unrated. Purslane is succulent with a lemony flavor, and makes a nice salad green. I find them at farmer's markets. Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat.

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Steps to make Green Romain and fetta salad:
  1. Shredded the romaine lettuce, cut the red and green peppers tin and long size, cut the fetta cheese into tin and long size
  2. Maine while mix all the salad dressing in a bowl, and mix all the ingredients and ready to serve

I find them at farmer's markets. Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat. Mix together the olive oil, lemon zest and juice and some salt and pepper in a small bowl. In a large bowl, gently toss together the greens, tomatoes, chickpeas, cucumbers, shallot and feta. It pairs really well with cucumbers, Roma or grape tomatoes, red onion, and of course, kalamata olives.

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