Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sophie's chorizo scallop & green bean warm salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Sophie's chorizo scallop & green bean warm salad justanothersoph. Pop your green beans into a non stick pan. While they cook, chop your chorizo up..
Sophie's chorizo scallop & green bean warm salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sophie's chorizo scallop & green bean warm salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sophie's chorizo scallop & green bean warm salad using 3 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Sophie's chorizo scallop & green bean warm salad:
- Make ready 200 grams fresh scallops
- Make ready 100 grams green beans, chopped
- Get 150 grams chorizo
Dredge the scallops in the flour, shaking off any excess. Dip each scallop in the egg, letting the excess drip off. Then dredge them in the chorizo mixture, coating evenly. Ingredients for pan-seared scallops with chorizo.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Sophie's chorizo scallop & green bean warm salad:
- Pop your green beans into a non stick pan.
- While they cook, chop your chorizo up. Add to the pan and cook until slightly browned.
- Add your scallops to the pan and cook for approximately 3 minutes. My scallops were quite small - you will need to add time if they're larger.
- Serve and enjoy! No additional seasoning required :)
Then dredge them in the chorizo mixture, coating evenly. Ingredients for pan-seared scallops with chorizo. See the section above for everything you need to know. Spanish-style chorizo (this is the dry-cured sausage that doesn't need to be cooked) Check out this recipe seared with chorizo. They're just the best. (Eating a lot of them recently has rendered me inarticulate — that's how good they are.) Seared scallops take virtually no time to make, and once you know a few basics, they're pretty hard to screw up.
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