Vanilla and Chocolate Striped Butter Layer Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vanilla and chocolate striped butter layer cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla and Chocolate Striped Butter Layer Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vanilla and Chocolate Striped Butter Layer Cake is something that I’ve loved my entire life.

Great recipe for Vanilla and Chocolate Striped Butter Layer Cake. This is a simple way to make a combination of classic flavors in a cake. The surprise is with the first cut when the stripes appear and they taste great! Place remaining cake layer on top, trimmed-side down.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla and chocolate striped butter layer cake using 9 ingredients and 13 steps. Here is how you cook it.

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The ingredients needed to make Vanilla and Chocolate Striped Butter Layer Cake:
  1. Take CAKE
  2. Get 1 recipe my White Butter Cake, recipe attached in direction step #2
  3. Take 3 tbsp Hersheys Special Dark Syrup
  4. Take 1 tbsp Hersheys Special Dark a cocoa Powder
  5. Get FROSTING AND FILLING
  6. Get 1 recipe Whipped Chocolate Ganache Frosting and Filling, recipe attached in direction step #7
  7. Get GARNISH
  8. Prepare 4 oz white chocolate, chopped
  9. Prepare fresh rasberries

I hadn't found any chocolate cake recipe using butter. Get your cake stand/cake board and smear a bit of icing to stick the cake to it. Center one layer of brown butter cake on the stand/board. I don't like to make the icing between layers too thick.

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Steps to make Vanilla and Chocolate Striped Butter Layer Cake:
  1. Preheat oven to 350. Spray 2-8 inch cake pans with non stick spray
  2. Make White Butter Cake cake batter as directed in recipe, attached below and seperate batter into 2 bowls. Add the Hersheys syrup and cocoa powder to one of the bowls and fold it in to blend - - https://cookpad.com/us/recipes/336925-white-butter-cake
  3. Scoop about 1⁄2 cup chocolate batter into prepared pans, just let it spread out don't push it, it will not cover bottom. The remaing steps will push the batter out
  4. Add 1⁄2 cup vanilla batter directly over chocolate batter, you will see it start to push chocolate batter tward edges of pan.
  5. Add another 1⁄2 cup of chocolate directly over vanilla batter. Continue alternating this way until the batter is used up about 5 or 6 additions
  6. Bake in the preheated oven 18 to 24 minutes or until toothpick comes put just clean, cool in pans on rack 10 minutes then remove from pans as cool completely before frosting
  7. FILL AND FROST CAKE, Have Whipped Chocolate Ganache Frosting,whipped right before frosting, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  8. Place one cake layer, bottom side up on serving plate
  9. Frost with some of the Whipped Chocolate Ganache
  10. Place second cake layer on top of first frosted layer, bottom side up
  11. Frost entire cake, decorate with the rasberries and chill about 30 minutes to firm up frosting before drizzling with white chocolate garnish
  12. Melt white chocolate in microwave or over double boiler until smooth
  13. Drizzle white chocolate over cake. Refigerate cake 20 minutes for easy cutting

Center one layer of brown butter cake on the stand/board. I don't like to make the icing between layers too thick. Top with a chocolate cake layer and spread icing on. And if its chocolate, whether to make a regular chocolate cake or dark chocolate cake? This is one such cake that will answer all your questions, since this has both classic flavors - vanilla and chocolate.

So that is going to wrap this up for this exceptional food vanilla and chocolate striped butter layer cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!