Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kefta batata (beef kefta with potatoes). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. These Lebanese minced-meat skewers are like the ultimate handmade sausages and they're incredibly simple.
Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kefta Batata (Beef Kefta with Potatoes) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Get 1 kg mince beef meat
- Get 1 bunch parsley (chopped)
- Prepare 1 brown onion (chopped)
- Prepare 2 kgs potato
- Get 1 red capsicum
- Prepare 1 green capsicum
- Prepare 1 yellow capsicum
- Get 3 tomatoes
- Make ready 1 tbsp tomato paste
- Prepare 1 tbsp lemon juice
- Make ready 1 tbsp pomegranate molasses
- Take 2 tsp salt
- Make ready 2 cups water
Place them in the food processor with I have made this kefta using dried onions and parsley (don't be too horrified with me) and froze it ahead of time. My husband loves this recipe but. Beef Kefta Patties with Cucumber Salad. A little vacation without ever leaving the kitchen table—what's not to love about these Kefta Patties?
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
Beef Kefta Patties with Cucumber Salad. A little vacation without ever leaving the kitchen table—what's not to love about these Kefta Patties? It makes a superb kebab and is the foundation of other Moroccan dishes. Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley; cinnamon, cayenne pepper and mint. Use it to make grilled kefta kebabs or for shaping into patties, logs or meatballs to cook stove top or in the oven.
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