carla's green salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carla's green salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

GREEN SALAD WITH STRAWBERRIES AND CANDIED PECANS. by Carla's No Place Like Home A salad that has loads of different textures and bursts of sweetness, not to mention lots of protein! It can be enjoyed as a meal or as a side with anything. green salad with strawberries and candied pecans by Carla's No Place Like Home Green up your day with our side salad.

carla's green salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. carla's green salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carla's green salad using 14 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make carla's green salad:
  1. Get 1 iceberg
  2. Take 1 avocado
  3. Take 1 can artichoke
  4. Make ready 8 mushrooms fresh
  5. Get 2 carrot shredered
  6. Get 1⁄2 cup wallnut
  7. Get 6 cherry tomatoe
  8. Get 1⁄3 bunch green onion
  9. Get 1 lemon juice
  10. Take 1 salt
  11. Prepare 3 tsp parmesan cheese
  12. Get 2 tsp oregano
  13. Prepare 1 tsp mayonnaise
  14. Make ready 1 tsp mustard

Here's a great green salad that's simply perfection, in our books. This Italian salad is full of all the right flavors and textures: crisp lettuce, crunchy garlic croutons, and zingy pepperoncini. It's covered in punchy, herby Italian vinaigrette that makes the flavors sing! Great on a hot day and when you want something refreshing..

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Steps to make carla's green salad:
  1. cut iceberg slices and green onion slices and put in a big plate
  2. place sliced avocado in both sides of the plate
  3. add sliced mushrooms next to avocado
  4. place artichoke slices next to mushrooms
  5. cut cherry tomatoe each in 2 portions and place it next to artichoke
  6. shreder the carrot and put it in vertical next to tomatoe
  7. make 1 column on each side of the plate from each ingredient already mentioned up
  8. place 1 column of walnuts in the middle of the plate , sprinkle the parmesan over the plate.
  9. dressing: mix the mustard, oregano, olive oil, lemon juice, salt together and place them in a sauce bowl . bon appetit.
  10. p.s. : I will upload the photo on Thursday night, I'm planning to do it for my visitors for dinner ;-)

It's covered in punchy, herby Italian vinaigrette that makes the flavors sing! Great on a hot day and when you want something refreshing.. Freshen up your dinner table with some of our favorite green salads. Berry-Beet Salad Here's a delightfully different salad that balances the earthy flavor of beets with the natural sweetness of berries. If you prefer, substitute crumbled feta for the goat cheese.

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