Harusame, onion and lettuce salad with mayonnaise dressing

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, harusame, onion and lettuce salad with mayonnaise dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Harusame, onion and lettuce salad with mayonnaise dressing is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Harusame, onion and lettuce salad with mayonnaise dressing is something that I have loved my whole life. They’re nice and they look fantastic.

Spin the lettuce with a salad spinner to remove moisture. In a medium bowl combine the mayonnaise, black pepper and sugar. In the same bowl, add onion, harusame, lettuce and ham and mix them well. Instructions to make Harusame, onion and lettuce salad with mayonnaise dressing: In a small bowl, add thinly sliced onion and salt and massage them well.

To begin with this particular recipe, we must first prepare a few ingredients. You can have harusame, onion and lettuce salad with mayonnaise dressing using 7 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Harusame, onion and lettuce salad with mayonnaise dressing:
  1. Prepare 50 g Harusame noodles
  2. Take 1 red onion
  3. Get 1 bunch Lettuce
  4. Make ready 100 g Ham
  5. Take 5 TBSP Mayonnaise
  6. Get 1⁄2 tsp Black pepper
  7. Take 1⁄2 tsp sugar

In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat. Add the chopped lettuce, tomato and onion (if using) to a large mixing bowl. Next add the mayonnaise, beginning with a quarter cup, and lightly toss then add another quarter cup if needed so that the salad is lightly coated.

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Instructions to make Harusame, onion and lettuce salad with mayonnaise dressing:
  1. In a small bowl, add thinly sliced onion and salt and massage them well. Leave it for 15 minutes. Wash with cold water and strain. Squeeze the excess water with a paper towel.
  2. In a medium pot, boil water and put in harusame noodles. Cook them for 4 minutes.
  3. Thinly slice the lettuce. Spin the lettuce with a salad spinner to remove moisture.
  4. Thinly slice the ham.
  5. In a medium bowl combine the mayonnaise, black pepper and sugar.
  6. In the same bowl, add onion, harusame, lettuce and ham and mix them well. Enjoy👍

Add the chopped lettuce, tomato and onion (if using) to a large mixing bowl. Next add the mayonnaise, beginning with a quarter cup, and lightly toss then add another quarter cup if needed so that the salad is lightly coated. Season with salt and black pepper. Cover and chill in the refrigerator for half an hour before serving. You can add this dressing to any salad that you like.

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