Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dried beef cheese ball. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dried Beef Cheese Ball is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Dried Beef Cheese Ball is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dried beef cheese ball using 5 ingredients and 7 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Dried Beef Cheese Ball:
- Prepare 2 pkgs cream cheese 8 ounce each @ room temperature
- Take 1 large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
- Take 6 green onions finely chopped
- Take 1 teaspoon garlic powder
- Take Splash Worcestershire sauce
Instructions to make Dried Beef Cheese Ball:
- Cut cream cheese into cubes add to mixing bowl.
- Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
- To the cream cheese mixture add 1⁄2 of chopped beef and 1⁄2 the chopped onions. Mix well.
- Put remaining onions and beef in another bowl and toss ingredients together.
- Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
- Roll the ball in the remaining onions and beef. Cover and refrigerate.
- I serve with crackers.
So that’s going to wrap it up with this exceptional food dried beef cheese ball recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
