Iceberg Salad with Paprika Chicken

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, iceberg salad with paprika chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

See recipes for Iceberg Salad with Paprika Chicken too. Combine in a salad bowl with the cucumber, salad leaves and parsley leaves. In a small mixing bowl, combine all the ingredients for the sauce. Cube the cooled chicken and stir in to the sauce.

Iceberg Salad with Paprika Chicken is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Iceberg Salad with Paprika Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Iceberg Salad with Paprika Chicken:
  1. Prepare 4 Chicken thighs
  2. Make ready 10 Garlic Cloves
  3. Make ready 1 Tbsp Sweet Paprika
  4. Prepare 1 Tsp Cumin
  5. Get 1 Tsp Brown Sugar
  6. Get 1 Tbsp Dried Oregano
  7. Make ready 2 Tbsp Olive Oil
  8. Get Juice from half lemon
  9. Make ready Salt & Pepper
  10. Take 8 Cups Iceberg lettuce, chopped
  11. Get 2 Cups Cherry Tomatoes, halved
  12. Take 1 Cup Carrot, shredded
  13. Get 1 Cup Red Cabbage, shredded
  14. Take 4 Eggs
  15. Take 6 Bacon Strips
  16. Get 1 Cup Parmesan cheese, shredded
  17. Get Chili Flakes (optional), for garnish
  18. Take Everything bagel seasoning (optional), for garnish
  19. Make ready For the Dressing
  20. Prepare 1 Cup Olive oil
  21. Take 1⁄3 Cup Red Wine Vinegar (White wine vinegar or balsamic work too)
  22. Prepare 2 Tbsp Red onion, finely chopped
  23. Take 1 Tbsp Garlic, finely chopped
  24. Prepare 1 Tbsp Dried Oregano
  25. Take Salt & Pepper to taste

Add the paprika and mix well. You can add more paprika whilst the chicken is cooking if you prefer a more intense flavour. Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves. Put the chicken into a bowl with the paprika, honey and a tablespoon of the oil.

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Instructions to make Iceberg Salad with Paprika Chicken:
  1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
  2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
  3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
  4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
  5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
  6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
  7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
  8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves. Put the chicken into a bowl with the paprika, honey and a tablespoon of the oil. Combine the chicken and sauce: Pour the paprika/olive oil mixture over the drumsticks, be sure they are coated thoroughly. This dressing taste amazing with plain iceberg lettuce or over any salad. Delicious salad made using lettuce and chicken.

So that’s going to wrap this up with this special food iceberg salad with paprika chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!