Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kale and romaine lettuce salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kale and romaine lettuce salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kale and romaine lettuce salad is something which I’ve loved my entire life. They are nice and they look wonderful.
Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces. Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy. Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kale and romaine lettuce salad using 7 ingredients and 10 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Kale and romaine lettuce salad:
- Take 4 leaves kale
- Get 4 leaves romaine lettuce
- Prepare 3 Roma tomatoes
- Prepare Half a small-medium sized onion
- Make ready 1 can medium black olives
- Make ready Bacon bits
- Take Hidden valley ranch dressing
Fully cover the greens with water. I highly recommend the salad spinner method. This allows you to easily wash and dry greens in very little time. This is the salad spinner I use.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Kale and romaine lettuce salad:
- Wash the veggies off.
- Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces.
- Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy.
- Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands. Be sure to wash your hands, before you start preparing this.
- Cut up Roma tomatoes, I cut mine in fours down the middle, hold the pieces together, and flip them on their side, and then cut them into pieces, as shown in the picture. Toss them in the salad bowl after your done.
- Cut both ends off the onion. And peel off first layer.
- Dice the onion up (I included a picture of an easy way to dice up onions) and break up the pieces, so they aren't sticking together! (I did not include that picture.)
- Toss the onions in the salad bowl and mix the onions and Roma tomatoes, into the kale and romaine lettuce.
- Drain the black olives. Cut your medium black olives in half and toss them into the salad and mix it together.
- Serve with bacon bits and hidden valley ranch dressing.
This allows you to easily wash and dry greens in very little time. This is the salad spinner I use. A salad spinner is a prep day time-saver and one of the best kitchen investments I. Romaine Lettuce Also called Boston or bibb lettuce, butter lettuce is the most nutritious of the lettuces on this list. The leaves are higher in folate, iron, and potassium than iceberg or leaf lettuces.
So that is going to wrap this up with this special food kale and romaine lettuce salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
