Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savory, sweet, simple kale salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory, sweet, simple kale salad Kimmicat. Most kale salads tend to have a lot of ingredients from what I've seen. This flavorful, seasonal salad is the perfect accompaniment to your holiday dinner table. Savory, sweet, simple kale salad preparation.
Savory, sweet, simple kale salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Savory, sweet, simple kale salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Savory, sweet, simple kale salad:
- Take 8 oz kale (1⁄2 lb)
- Take 1⁄4 cup honey
- Make ready 1⁄4 cup red wine vinegar
- Get 6 oz feta cheese (crumbled)
- Get 6 oz dried cranberries
This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish. This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish.. It was more sweet than savory but that was probably due to the honey mustard I had to use. Kale is filled with vitamins A, C and K and calcium, so it's one of the healthiest things you can eat.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Savory, sweet, simple kale salad:
- I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
- Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
- Add feta cheese and dried cranberries. Mix it altogether.
- Keep cool in the fridge until ready to serve. Enjoy!
It was more sweet than savory but that was probably due to the honey mustard I had to use. Kale is filled with vitamins A, C and K and calcium, so it's one of the healthiest things you can eat. Curly kale is fibrous and grassy tasting and it goes well with a creamy and lemony dressing, like the one I use here. The kales call for more dressing than a regular salad like iceberg or butter salad. Prepare the kale: Prepare the kale by removing thick central ribs (optional), stacking up the leaves, and slicing in to thin strips.
So that’s going to wrap it up with this exceptional food savory, sweet, simple kale salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
