Arugula salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, arugula salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arugula salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Arugula salad is something that I have loved my whole life. They are nice and they look fantastic.

A lovely precursor to most meals, or a great stand-alone in the summer. Arugula Salad with Parmesan, Lemon, and Olive Oil This is going to become your new go-to side dish. Get the recipe from Gimme Some Oven. In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arugula salad using 9 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Arugula salad:
  1. Prepare 7 ounces arugula
  2. Prepare half cup pecans
  3. Make ready 2 apples
  4. Take 2 tablespoons dried cranberries
  5. Make ready dressing
  6. Prepare 1 large lemon juiced
  7. Make ready 1 tablespoon maple syrup
  8. Make ready pinch sea salt
  9. Get pinch black pepper

In a large bowl, lightly dress arugula, then top with Parmesan. From brightly-colored soft-boiled eggs to zesty grilled chicken to shrimp, dressing arugula salad is simple but never boring. Don't be fooled by this light leaf: Arugula is chock-full of nutrients, antioxidants, and vitamins. Apple Pecan Arugula Salad A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans.

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Steps to make Arugula salad:
  1. Roast pecans at 350 on baking sheet for 10 minutes
  2. Prepare salad ingredients
  3. Prepare dressing, whisk in bowl or shake in jar

Don't be fooled by this light leaf: Arugula is chock-full of nutrients, antioxidants, and vitamins. Apple Pecan Arugula Salad A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based meal or side. Instructions Whisk the olive oil, lemon juice, salt, and a few grinds of black pepper together in a large bowl. Add the arugula and toss to combine.

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