Warm kale salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, warm kale salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Warm kale salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Warm kale salad is something that I have loved my whole life. They are fine and they look wonderful.

This warm kale salad showcases bacon, shallots, roasted red peppers, and walnuts dressed in a white balsamic vinaigrette. Warm kale salad is a delicious way to eat your greens! It's a simple recipe with salty parmesan and spicy red pepper flakes, and it's a perfect side dish for any dinner. Warm Kale Salad is a hearty side or main dish that mounts a delicious defense against cold and flu season.

To begin with this particular recipe, we have to prepare a few components. You can cook warm kale salad using 7 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Warm kale salad:
  1. Make ready 2 cups kale
  2. Make ready 1 cup bell peppers
  3. Prepare 1 hard boiled egg
  4. Prepare 2 mini avocados
  5. Take 1 tablespoon sunflower seed
  6. Take 1 tablespoon chopped almonds
  7. Make ready 1 tablespoon mayo

Instructions Mix together heavy cream, mayonnaise, mustard, olive oil and garlic in a small beaker. Rinse the kale and cut into small, bite-size pieces. Add the kale leaves and nutmeg. Add in the cranberry/shallot mixture and almonds, and toss to combine.

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Steps to make Warm kale salad:
  1. Fry kale until it starts to shrink
  2. Mix kale with all other ingredients in a large Tupperware and shake

Add the kale leaves and nutmeg. Add in the cranberry/shallot mixture and almonds, and toss to combine. Add warm mushrooms and toss again. Add more dressing, as needed, to lightly coat all ingredients. Top with goat cheese, if using, and serve.

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