Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate layer cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake. Out of all of our impressive layer cake recipes, one of our Test Kitchen's favorites is the appropriately named Special-Occasion Chocolate Cake.
chocolate layer cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. chocolate layer cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate layer cake using 14 ingredients and 6 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make chocolate layer cake:
- Make ready 6 eggs
- Prepare 1 cup sugar
- Make ready 1 tsp vanilla extract
- Prepare 1 1⁄4 cup flour
- Make ready 1⁄2 cup cornstarch
- Get filling and frosting
- Make ready 3 tbsp cornstarch
- Prepare 3 tbsp cocoa powder
- Take 2 tbsp sugar
- Get 2 cup milk
- Make ready 1 1⁄3 butter
- Make ready 5 oz gianduja(chocolate and hazelnut flavored chocolate)*
- Prepare note
- Prepare 1 if you dont have gianduja, nutella is a grand substutuite
But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make chocolate layer cake:
- preheat the oven to 180°. grease the base of an 8 1⁄2 inch spring release cake pan and wrap a piece of folded, greased baking parchment around the outside to increase the height of the pan by about a third.
- seperate the eggs. beat egg yolks with half of the sugar and the vanilla extract until foamy. sift the flour and cornstarch over the mixture and fold in.
- whisk the egg whites until they form soft peaks.then trickle in the remaining sugar and continue whisking until they form stiff peaks. fold the whisked egg whites into the egg yolk mixture.turn the batter into the prepared cake pan and smooth the top.
- bake in the oven for 25-30 minutes until a wooden cocktail stick inserted in the middle comes out clean. leave to cool slightly, then carefully turn onto a wire rack and let the cake rest for atleast 2 hours.
- for frosting, put cornstarch, cocoa powder and sugar in a bowl and mix together with a little cold milk until smooth. put the remaining milk in a saucepan, bring to a boil and stir in the cornstarch mixture. return to a boil briefly, then remove from heat. break in the gianduja and stir until the chocolate is melted. finally stir in the butter one tbsp at a time and allow to cool.
- split the cake twice horizontally. spread half of the frosting smoothly over the two layers of cake. reassemble the cake with thr unfrosted layer on top. spread the top and sides of the cake with the remaining cream. chill and serve
Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake. Place second chocolate cake and ice with frosting on top and on the sides. Sprinkle almonds on sides or top. This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event.
So that is going to wrap it up with this special food chocolate layer cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
