Two layer cake Vanilla and chocolate

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, two layer cake vanilla and chocolate. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I was looking for a recipe for a chocolate and vanilla layer cake and came upon your site. The first part of this recipe was making the cakes! After scooping a third of the batter into each pan and spreading it, I suggest letting them sit on a table for a couple of minutes to level out. Pour each mixture into the tins so you'll have a tasty chocolate layer in one and a tasty vanilla layer in the other.

Two layer cake Vanilla and chocolate is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Two layer cake Vanilla and chocolate is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook two layer cake vanilla and chocolate using 9 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Two layer cake Vanilla and chocolate:
  1. Prepare 1⁄2 cup Yogurt room temperature
  2. Make ready 1⁄2 cup sugar
  3. Get 1⁄4 cup oil
  4. Take 1 cup maida/All purpose flour
  5. Take 1 tsp Baking powder
  6. Get 1⁄2 tsp baking soda
  7. Get 1⁄4 tsp salt
  8. Make ready 1 tsp vanilla extract
  9. Get 4 tbsp coco powder

Gradually beat in the confectioners' sugar, cocoa, vanilla and enough water to achieve spreading consistency. Cut cake horizontally into two layers. Set one cake layer on a platter. Spread the mousse filling on top and cover with the second cake layer.

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Steps to make Two layer cake Vanilla and chocolate:
  1. Firstly take bowl add Add curd and sugar and mix it very well.Now add oil and again mix till it get fluppy.
  2. Now take bowl Add 1 cup maida,baking powder, baking soda, salt and mix it.Now all liquid in flour and mix it well.
  3. Now do same process for chocolate cake.just add 4 tbsp coco powder and mix it well.
  4. Now take two glass or cup add in one cup vanilla batter and in another chocolate batter.
  5. Pour both glass at time from different direction.
  6. Tab it and give design with toothpick and keep it in preheated oven for 25 minutes in 180 degree.
  7. Your two layer cake is ready…

Set one cake layer on a platter. Spread the mousse filling on top and cover with the second cake layer. Whisk together the flour, baking powder and. Add additional milk if the frosting seems too stiff to spread. Top with the second vanilla layer.

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